Gonzalez Y Gonzalez
I know that the food at Gonzalez is good as well as filling. I remember entertaining an out of town visitor several years ago when it was not “Cinco de Mayo” season. I had the pollo al frito (fried chicken) with black beans and rice and I didn’t end up eating again until the next day for late lunch.
Also, me and my gang had tried to get in for “Cinco de Mayo” and the line was like 50 people long” so if you go there today, go at your own risk, but I’m sure people have already started celebrating over the past weekend, I’m also sure that people will continue to celebrate throughout the week.
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