Cafe Noir
In the past, I have been to Cafe Noir for drinks after work during the summer. However, last Thursday, I finally got to taste the savory cuisine of Cafe Noir.
The atmosphere was calm for a weekday lunch. I was able to have a conversation with my colleague and friend. We both decided to have the Roasted Boneless Half Chicken with Ginger and Cayenne. It was yummy. Fries also came with it. We stopped talking and we ate. This was truly a sign of a good meal.
I look forward to returning for the Pork Chop version of this meal; who knows maybe even for brunch or tapas.
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